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A dinner that closes.
Client dinners and hospitality designed around your guests, and run on site by one team.
You show up to your own table.
Client dinners and hospitality designed around your guests. We carry the night; you spend it with your clients.
Imagine in numbers and the companies it works with
- 10years
- 32countries
- 1,000+guest experiences
When the dinner is just a dinner
A private room, a set menu, half the RSVPs. A dinner nobody talks about does not close anything.
Instead of chasing RSVPs
A night they make room for
Criteo went from about 15% of invitees attending to 71%.
Instead of a set menu for everyone
Built around your guests
Who sits with whom, what they drink, the moment they bring up at the next meeting.
Instead of running it yourself
One team, on site
We carry the venue, the guests and the timing. You spend the night with your clients.
One dinner at eTail West
- 71%
of invited clients came
- $1.53M
signed on site
- 23x
return, against a 7x goal
Criteo traded the usual conference reception for one dinner. Afterward, clients started asking their account executives what Criteo was planning for the next conference.
They leave feeling chosen by you
That is the part that closes. The credit stays with you.
“We never could have delivered such a successful 100th celebration without Imagine Experience.”Lee Gaudette, Gaudette Insurance Agency, 2026
The team behind every program
Imagine is an experience design agency with teams in Los Angeles, Chicago, Nashville, Charlotte, Boston and France, and decades of combined experience on six continents. We design every program around the people it is for and run it on site, from the first concept to the photo and video recap.
See the whole night before you commit
No catalog, no rate card. You see the concept and the full number before anything is booked.
- 1
A first call
About your clients and what this night has to do.
- 2
A concept, shaped with you
With the full number, revised until it fits.
- 3
One team on site
From the first arrival to the last car home.
Best for client dinners, conference hospitality and appreciation events for your best accounts. Not for venue lists or catering only.
Tell us about your guests.
How many people and roughly when. That is enough to start.
